Cacao beans are harvested at our farm in Calasiao, Pangasinan, then dried, roasted, and ground to produce our tablea. Made with less sugar to let you enjoy the rich flavor of our cacao. Each roll contains 5 pieces.
Your purchase helps sustain the livelihood of our farm folk.
pure cacao, sugar
How to use
To make, place 1-2 pieces in a saucepan with water and allow to boil until the tablea dissolves.
For Tsokolate Eh, add less water. For Tsokolate Ah, add more.
Our tablea is made bittersweet with some sugar; simply season to taste.
Feel free to add your own dairy or nondairy milk for a comforting drink.
Use in your coffee, champorado, and other recipes requiring chocolate.
Our cacao tablea is wrapped in paper and a thin layer of plastic to protect it from moisture. Kindly dispose responsibly.
Store in an airtight container to prolong shelf life.