Cacao beans are harvested at our farm in Calasiao, Pangasinan, then dried, roasted, and ground by the locals to produce our tablea. Made with less sugar to let you enjoy the rich flavor of our cacao. Each paper-wrapped roll contains 5 pieces of cacao tablea.
Your purchase helps sustain the livelihood of our farm folk.
Ingredients: pure cacao, sugar
How to use: melt one to two tablets in 250ml boiling water to make a thick, warming drink; adjust water to reach your desired consistency. Add milk, honey, or more sugar to taste. Mix this with coffee to make a luxurious café mocha.
Our tablea ships in a paper bag.
Store in an airtight container to prolong shelf life.