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The drink of our youth: Cacao Tablea

This is the cacao we grew up enjoying *puro*: warm and thick, and coating every piece of buttered pandesal or Calasiao puto we dip in our demitasse

Iced Jelly Soy Latté

Needed a bit of a boost one afternoon so I made this drink in the Starbucks Cold Cup :)

Food: Rustic Frittata

AKA "what's-in-your-fridge" omelet, this rustic meal helped us kickstart the week ;)