Journal
The drink of our youth: Cacao Tablea
This is the cacao we grew up enjoying *puro*: warm and thick, and coating every piece of buttered pandesal or Calasiao puto we dip in our demitasse
Iced Jelly Soy Latté
Needed a bit of a boost one afternoon so I made this drink in the Starbucks Cold Cup :)
Food: Rustic Frittata
AKA "what's-in-your-fridge" omelet, this rustic meal helped us kickstart the week ;)